Chunky golden brown swordfish collars served with spicy mango vinalgrette. Not meant for the faint-hearted.
Swordfish Collar with Spicy Mango
Crispy Whole line Fish
Crispy golden brown whole barramundi, with a delectable choice of sambal or lemon butter sauce. Hear the crisp!
Poached Cod with Spicy Teriyaki Sauce
Cod poached in dashi broth and topped with spicy teriyaki sauce.
Baked Salmon – with Citrus Crust
Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
Baked Red Fish with Tomato Coulis
Baked red fish fillet topped with roasted tomato coulis.
Baked King Prawns with Ebiko
King prawns, butterflied and baked with ebiko roe and mozzarella cheese.
Baked Ginza Salmon
Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
Spicy Masala Fish
Grilled dory served with masala sauce.
Grilled Peri-Peri Prawn
Butterflied prawns grilled in Peri-Peri sauce! Spicy!
Grilled Red Fish With Peri-Peri Sauce Or Sambal Sauce
Red fish grilled to perfection on topped with our fiery Peri-Peri sauce.
Stringray With Black Pepper Sauce
Delicately grilled on a bananan leaf, topped with black pepper sauce.
Grilled Salmon Cajun
Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce or teriyaki sauce.
Grilled Cod With Black Pepper Sauce
Cod fish grilled to perfection topped with lemon butter sauce or teriyaki sauce.